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Mon - Sat  7a-1p

Breakfast is available after 7am daily inside of the Friendswood Grocery Store. 

Lunch is served Monday through Saturday until 1pm.

Sunday 8a-11A brunch


Please call ahead with large orders. 

We will always try to accomodate your group needs, but the earlier you call, the better. 

Please call Chef Ann with any special requests.

Chef Ann  713-876-3240 

Sweet Treats!

Carrot Cake with Cream Cheese Frosting (per slice)


Banana Pudding (4-6 servings)


Strawberry Cheesecake Slice


Monday, April 26

Blue Cheese and Smoked Almond Boneless Pork Chops, Honey Roasted Carrots and Chives, & Yellow Rice

These tender pork chops get a major flavor boost with a crust of blue cheese crumbles, smoked almonds, and fresh chives. Roasted carrots and yellow rice complete the meal.

Cheesy Bolognese Pasta Bake, Green Beans, and Garlic Bread

There’s no need to choose between cheesy or tomato-based pasta sauces; this mouthwatering pasta bake has the best of both worlds! It contains both beef and pork and is laced with mascarpone, cheddar, and parmesan cheeses.

Tuesday, April 27

Smoky Paprika Chicken Thighs with Pears, Roasted Potatoes and Carrots, & Caesar Salad

Pears become lusciously soft as they, along with carrots and potatoes, infuse with spices and absorb the flavorful drippings from the roasted chicken thighs.

Cottage Pie, Fruit Cup, & Rolls

This is truly a satisfying dish with shredded beef in brown gravy that is then topped with corn, peas, and a golden mashed potato crust. A fresh fruit cup and hot rolls top off this meal.

Wednesday, April 28

Green Chile Chicken Enchiladas, Spanish Rice, & Charros

These Mexican green chile enchiladas have a tasty green sauce, corn tortillas, tender seasoned chicken, and lots of melted cheese. This earthy and delicious dish is rich, creamy, cheesy, and saucy.

Scalloped Potatoes and Ham, Vegetables, & Cornbread

This hearty classic dish features layers of tender, sliced potatoes and sweet ham baked in a cheese sauce. Vegetables and old fashioned corn bread complete this meal.

Thursday, April 29

Chicken Continental, Peas and Mushrooms, & Pasta Salad

Sauteed chicken breasts topped with  ham, tomato and provolone cheese.  Peas and mushrooms and fresh pasta salad make this dish a hit.

Pork Chop Fried Rice, Asian Salad, & Fortune Cookies

Seasoned pork and fried rice meet the irresistible aromas of red bell pepper, celery, broccoli, soy sauce, and fresh ginger in this dish. It includes a fresh Asian salad with a fortune cookie for good luck!

Friday, April 30

Chicken Marsala, Garden Rice Pilaf, & Brussel Sprouts

This Italian-American classic includes tender pan seared chicken and flavor enhancing browned mushrooms, and it’s all covered with a richly seasoned marsala wine, garlic, and herb sauce.

Tomato Lime Shrimp, Vegetable Medley, and Rolls

This hearty pasta dish is bursting with Mediterranean flavors. You’ll be amazed at the wonderful taste of shrimp combined with limes, tomatoes, garlic, and feta.


7am - 10am Mon thru Sat



Eggs, Chz & your choice of: bacon, sausage, turkey bacon or potato

Fresh Baked Cinnamon Roll


Availability based on dough rising - pls call ahead with large orders.

Canadian Bagel


Toasted Bagel with Egg, Cheese and Canadian Bacon

Biscuit & Sausage Gravy


Topped with Red Pepper flakes

Blueberry Sausage Kolache


Savory Sausage link stuffed with Blueberries wrapped in a flakey dough.

Sausage Biscuit


Fresh baked biscuit stuffed with Scrambled Eggs, a Sausage Pattie & Cheese.

Hot Lunch

11am- 1pm: one entrée & 2 sides for $9

Friday : Fish & Chips with Kristin's favorite Tartar Sauce

Sat : Handbattered Chicken Fried Steak

Add a fresh baked roll or cornbread .75

Add a side $2: Crispy French Fries | Waffle Sweet Pot Fries | Onion Rings


Grill - Mon thru Fri 11a-1p

Homestyle burger  $6.50
Wicked Chicken Burger  $7.50
Carolina Grilled Cheese  $6
Naked Grilled Cheese $5

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