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Mon - Sat  7a-1p

Breakfast is available after 7am daily inside of the Friendswood Grocery Store. 

Lunch is served Monday through Saturday until 1pm.

Sunday 8a-11A brunch

Breakfast

Please call ahead with large orders. 

We will always try to accomodate your group needs, but the earlier you call, the better. 

Please call Chef Ann with any special requests.

Chef Ann  713-876-3240 

Sweet Treats!

Individual Pineapple Upside Down Cake

$2.50

Banana Pudding (4-6 servings)

$6.50

Carrot Cake with Cream Cheese Frosting (per slice)

$2.50

Monday, August 2

Tuesday, August 3

Salisbury Steak, Mashed Potatoes, & Green Beans

Salisbury steak with onions and gravy is one of those traditional Southern comfort food items you’ll find on the menu at Mom and Pop style restaurants and diners throughout the south. Fresh ground beef, caramelized onions, and rich brown gravy make this a delicious item for your family. All you need to make it even better are some mashed potatoes and green beans that are sure to satisfy.

Grilled Chili Lime Fajita Chicken Family Style Salad, Pita Points, & Watermelon

Spice up your week with this delicious and nutritious cold chicken fajita salad that’s spritzed with lime and chili flakes. The creamy avocados, hearty chicken, bell peppers, and onions are served over lettuce leaves and served with pita points and fresh watermelon.

Wednesday, August 4

Hawaiian Turkey Burger, Sweet Potato Fries, & Orange Jello Fluff Salad

Take a vacation without leaving your lanai with these Hawaiian turkey burgers. Ginger, garlic, soy sauce, and sesame oil amp up these burgers that are topped off with cheese and slivers of tangy pineapple on a fresh bun with lettuce, red onion, and a smear of kicky jalapeño mayo. It comes with sweet potato fries and orange jello fluff salad.

Cowboy Casserole, (Ground Beef, Beans, and Cheesy Cornbread Topping) & Chamoy Fruit Salad

Layered with all of the good stuff cowboys (and cowgirls) love, this beef casserole is a dinner that is sure to satisfy everyone. Ground beef, black beans, cheddar cheese, corn, and onion are topped with a delicious cornbread topping. Chamoy  adds some flair to the freshly cup of fruit. Chamoy is a condiment found all over Mexico, topping fruit, drizzled on nachos, mixed into cocktails, and served as a dipping sauce for meat. It's also made into a popular candy and the spicy-sweet nuances playing well with a tang of lime. Despite chamoy's place in Mexican cuisine, it's actually an Asian invention that got a Latino twist.

Thursday, August 5

Tomato Stuffed with Chicken Salad, Pineapple Casserole, & Rolls

In the mood for a light, cool dish? This chicken salad will hit the spot as it’s made with freshly chopped chicken and a few secret ingredients. The unique flavors of this pineapple dish are enough to impress even the choosiest casserole connoisseur. Eating this dish will give you the ideal fix of sweet and salty, and your first bite won't be your last. Give the scrumptious pineapple casserole a try; you won't regret it!

Turkey Tetrazzini, Snow Peas, & Fruited Jello Salad

This savory, creamy pasta dish is a delicious combination of turkey, mushrooms, and cheese. Did you know that in the early 1900’s, a San Francisco hotel chef created this dish to impress an opera singer? It was a casserole that consisted of spaghetti, mushrooms and poultry in a creamy white sauce and topped with cheese. It is a crowd pleasing dish that was granted the last name of the Soprano singer, Tetrazzini. It comes with snow peas and a fruited jello salad.

Friday, August 6

Salmon Croquettes, Asparagus, & Bacon Ranch Potato Salad

These basic salmon patties, or salmon croquettes, have been a favorite Southern dish. They are tender and flaky on the inside, golden and crispy on the outside. Made with delicious canned salmon and fresh herbs, this salmon recipe will knock your socks off along with the fresh asparagus. A bite of the pasta salad is savory and tangy with juicy pockets of tomato and chewy bits of bacon clinging to the creamy pasta.

Loaded Potato and Buffalo Chicken Casserole, Broccoli, & House Salad

This incredible Loaded Baked Potato Chicken Casserole Recipe is the comfort food you have been looking for. With a combination of potatoes, chicken, cheese, and bacon, you will be amazed by how hearty and delicious it is.  Broccoli and a house salad accompany this meal.

Salads and Stuff

Ambrosia

$6.50

Mandarin oranges, pineapple, marshmallows, pecans , marascchino cherries and coconut in a sweet smooth   (4-6 servings)

Pint of Almond Chicken Salad

$9.00

Deviled Eggs

$6.50

8 halves

Waldorf Salad

$6.50

Fruit & nut salad made of apples, celery, raisins dressed in mayo. (4-6 servings)

Pint of Fresh cut Fruit

$7.00

Breakfast

7am - 10am Mon thru Sat

Tacos

$2.50

Eggs, Chz & your choice of: bacon, sausage, turkey bacon or potato

Fresh Baked Cinnamon Roll

$2.00

Availability based on dough rising - pls call ahead with large orders.

Canadian Bagel

$3.50

Toasted Bagel with Egg, Cheese and Canadian Bacon

Biscuit & Sausage Gravy

$3.00

Topped with Red Pepper flakes

Blueberry Sausage Kolache

$2.25

Savory Sausage link stuffed with Blueberries wrapped in a flakey dough.

Sausage Biscuit

$3.00

Fresh baked biscuit stuffed with Scrambled Eggs, a Sausage Pattie & Cheese.

Hot Lunch

11am- 1pm: one entrée & 2 sides for $9

Friday : Fish & Chips with Kristin's favorite Tartar Sauce

Sat : Handbattered Chicken Fried Steak

Add a fresh baked roll or cornbread .75

Add a side $2: Crispy French Fries | Waffle Sweet Pot Fries | Onion Rings

 

Grill - Mon thru Fri 11a-1p

Homestyle burger  $6.50
Wicked Chicken Burger  $7.50
Carolina Grilled Cheese  $6
Naked Grilled Cheese $5

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